Air fryer hash browns are packed with flavor, easy to make, and cooked to golden brown, crispy perfection in just a few minutes.
Serves: 6-8 Time: 20 minutes Cookbook: Taste of Home Online
If you thought air frying was only for party food or frozen convenience food, it’s time to get that multi-purpose kitchen tool back out and make some breakfast! We haven’t found a food that the air fryer can’t handle yet, and today we’re going to dive into the deliciousness of hash browns.
Today’s recipe comes from Taste of Home, a network of home cooks that have been providing the world with phenomenal recipes for entertaining and family cooking since 1993. Thanks to their expertise, we’ll take plain, boring, frozen hash browns and transform them into crispy, steaming, golden hash browns that are packed with flavor and texture.
These hash browns are a far cry from pre-formed, bland frozen patties that you might be used to. The hash browns that we’ll make today are more reminiscent of the type you can order at a country restaurant. Serve them up with crispy air fried bacon and sheet pan pancakes, and you’ve got yourself a meal! Let’s get cooking!
Jump Ahead:
- ❤️ Why You’ll Love This Recipe
- 🍳 Ingredients Needed to Make Hash Browns in Air Fryer
- 🍴 Equipment You’ll Need in the Kitchen
- 🥄 How to Make Air Fryer Hash Browns
- ♾️ Variations on Air Fryer Hash Browns
- ❓ Hash Browns in Air Fryer: Tips, Tricks, and FAQs
Why You’ll Love This Recipe
Simple: This recipe is perfect for a quick breakfast! It combines a few simple ingredients and the convenience of frozen foods with simple steps. Just one mixing bowl, a bit of aluminum foil, and a few minutes, and you’ll have golden brown, crispy hash browns in no time.
Easy: Air frying is such an easy way to make hash browns! If you’re looking for easy breakfast recipes this is a perfect addition to your repertoire.
Yummy: Get ready for some absolutely delicious hash browns that are easily on par with the type of homemade hash browns momma used to make! We love the bell pepper, onion, garlic, and spices that get mixed into this recipe!
Ingredients Needed to Make Hash Browns in Air Fryer
- Shredded Hash Browns: You want shredded potatoes for this recipe. Grocery stores carry a wide variety of brands, so choose your favorite shredded russet potatoes in the frozen foods section.
- Olive Oil: You’ll want a little bit of olive oil to crease your foil pouch. Olive oil pairs well flavor-wise, but you can also use canola oil, avocado oil, and other vegetable oil options.
- Onion: You’ll want one yellow onion for this recipe. If all you have is onion powder, that will work in a pinch.
- Garlic Cloves: Garlic cloves add a phenomenal flavor to this dish and fresh garlic is idea. Garlic powder will work in a pinch if that’s all you have on hand.
- Bell Pepper: You’ll want two bell peppers of any color. Green is a bit more on the bitter side, while red, yellow, and orange are sweet. Choose your favorite based on taste.
- Black Pepper: Freshly ground black pepper is the spice that finishes off this dish.
- Salt: Kosher salt will add just the right amount of saltiness to these hash browns.
- Cayenne Powder: This is completely optional, but if you want to add a bit of spice to your hash browns, you don’t want to leave this out!
Equipment Needed In the Kitchen
- Air Fryer: Every air fryer will be different and this recipe was made with the Ninja Foodi. It’s a powerhouse of a kitchen tool that can air fry, roast, bake, grill, and dehydrate. We love it.
- Tongs: Tongs are helpful for lifting the aluminum foil pouch out of the air fryer basket.
- Large Bowl: You’ll need one large bowl to mix all of the ingredients in before it goes into the air fryer.
How to Make Air Fryer Hash Browns
Get ready for golden brown hash browns in minutes with no-fuss cleanup thanks to the air fryer.
Preheat the air fryer and prep
First up, preheat the air fryer to 375 degrees F and set the cooking time to run for a total of 20 minutes.
While the air fryer preheats, chop the onion and bell peppers, then mince the garlic. Add the hash browns, pepper, garlic, and spices into a bowl with the frozen hash browns and mix until completely combined.
Make a foil pouch
In order to prevent the hash browns from sinking from one basket into the bottom basket and burning, you might want to make a foil pouch. To do this, take a rectangle piece of foil about 1.5x the length of the inside basket and fold the sides up to make little walls. The pouch should fit into the basket while leaving excess room on the sides for hot air to circulate.
Then, oil the bottom of the foil, and you’re ready for the next step.
Air fry the hash browns
Place the hash browns in a single layer in your foil pouch. Pat it all down into an even layer no more than 3/4-inch thick, so the potatoes will heat evenly during the cooking process.
Depending on how much you want to make, you might need to do this in batches.
Let the air fryer cook for 10-12 minutes before taking a peek under the hood. During this cook time, they’ll start to transition from uncooked potatoes to cooked hash browns. Another 3-5 minutes and you’ll have fully cooked, crispy hash browns ready for the breakfast table.
Note: The total cook time may vary depending on your individual unit. Keep an eye on the hash browns and pull them out when they begin to brown around the edges.
Variations on Air Fryer Hash Browns
Love the base recipe but want to mix it up a bit? Here are our favorite variations on this recipe.
Hot and Spicy Hash Browns: Add a pinch of cayenne to the uncooked mix, then add a splash or two of your favorite hot sauce to the cooked hash browns for an extra zing of spice.
Loaded Hash Browns: Add a quarter cup of bacon bits to the hash brown mixture, then cook until you have crispy air fryer hash browns. Top with your favorite shredded cheese and cook for 30 seconds to melt the cheese prior to serving. For a savory kick, shredded sharp cheddar or swiss cheese are great options. For a spicy kick, use shredded pepper jack.
Sweet Potato Hash Browns: Sweet potatoes are healthy, nutrient-packed potatoes that can cook up into hash browns just as easily as regular potatoes. Shred your own for this, then follow the recipe as written.
Hash Browns in Air Fryer: Tips, Tricks, and FAQs
You can! The only thing you’ll need to do differently is reduce the total cooking time by 5-7 minutes. Keep an eye on them to make sure they don’t get too crispy toward the end of the cook time.
Absolutely! All of the ingredients in this mix freeze very well. Feel free to mix up a batch, freeze it, then pull it out when ready to fire up the air fryer.
Store leftover hash browns in an airtight container in the refrigerator for up to three days. If you don’t get to them all, put them in a freezer bag and store them in the freezer for up to a few months.
Air Fryer Breakfast Recipes
Here are a few more air fryer recipes for breakfast! These are all easy recipes that require little to no prep at all.
- Air Fryer Biscuits: Hot, fluffy, golden brown biscuits deserve to be on the plate beside your crispy strips of…
- Air Fryer Bacon: Bacon! Perfectly cooked, delicious, crispy bacon in minutes.
- Air Fryer Sausage: Want a little something heartier? Air fry up a sausage or two to complete your breakfast.
Simple and Delicious Hash Browns in the Air Fryer
- Total Time: 20 minutes
- Yield: 30 ounces 1x
Description
Air fryer hash browns are packed with flavor, easy to make, and cooked to golden brown, crispy perfection in just a few minutes.
Ingredients
Instructions
Preheat the air fryer and prep
- First up, preheat the air fryer to 375 degrees F and set the cooking time to run for a total of 20 minutes.
- While the air fryer preheats, chop the onion and bell peppers, then mince the garlic. Add the hash browns, pepper, garlic, and spices into a bowl with the frozen hash browns and mix until completely combined.
Make a foil pouch
- To prevent the hash browns from sinking from one basket into the bottom basket and burning, you might want to make a foil pouch. To do this, take a rectangle piece of foil about 1.5x the length of the inside basket and fold the sides up to make little walls. The pouch should fit into the basket while leaving excess room on the sides for hot air to circulate.
- When you have a rectangular walled pouch, oil the bottom of the foil, and you’re ready for the next step.
Air fry the hash browns
- Place the hash browns in a single layer in your foil pouch. Pat it all down into an even layer no more than 3/4-inch thick, so the potatoes will heat evenly during the cooking process.
- Depending on how much you want to make, you might need to do this in batches.
- Let the air fryer cook for 10-12 minutes before taking a peek under the hood. During this cook time, they’ll start to transition from uncooked potatoes to cooked hash browns. Another 3-5 minutes and you’ll have fully cooked, crispy hash browns ready for the breakfast table.
Notes
The total cook time may vary depending on your individual unit. Keep an eye on the hash browns and pull them out when they begin to brown around the edges.
- Prep Time: 2
- Cook Time: 18
- Category: Everyday Cooking
- Method: Air Fry
- Cuisine: American
Keywords: Air fryer hash browns, hash browns in the air fryer, frozen hash browns in air fryer,
Love love love hash browns. Isn’t there some way WE can share your recipes?
We do, too! You can! There are social media buttons right at the bottom of the page after the recipe card. If you click the Facebook logo, it will pop up a window that lets you share it directly to Facebook 😀 And the other buttons work that way, too!
The green bell pepper and onions are the perfect addition to add a little country cookin’! Love it!
Isn’t that fun? We love the extra flavor and heartiness it gives to the hashbrowns!
These hashbrowns got nice and crisp and the onions and peppers added excellent flavor. Thanks for the tip about using a foil pouch. It worked perfectly!
I’m so glad they came out great!
My family and I love the perfectly crispy hash browns and tried these this morning and loved them! They were perfect!!
Woohoo!! Family-approved is our favorite!
My kids’ favorite breakfast is hashbrowns. I usually just fry them in a pan, but I tried this recipe in the air fryer and they were SOOOOO good and crispy! My kids devoured them!
That’s awesome!! Yay for another recipe the kiddos love!
These hashbrowns make Sunday morning brunch so much easier! And the leftovers are actually pretty good too!
Aren’t they great? I love how fuss-free the air fryer is!