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libby's pumpkin bread recipe is perfect

Libby’s Pumpkin Bread


Libby’s pumpkin bread recipe combines fall spices with pumpkin puree to create a delicious bread that will warm your heart and fill your kitchen with the luxurious scents of fall.


Units Scale
  • 1 3/4 cups All-Purpose Flour
  • 1 1/2 teaspoons Pumpkin Pie Spice
  • 1/3 teaspoon Ground Nutmeg
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Vegetable Oil
  • 2 large Eggs
  • 1 1/2 cups Granulated Sugar
  • 1 cup 100% Pure Pumpkin Puree


Preheat and prep

  • Preheat the oven to 350 degrees F.

  • Next, grab your loaf pan and a bit of vegetable oil or cooking spray, and coat the pan to prevent sticking.

Mix the bread batter

  • Add the dry ingredients into a bowl and mix together until thoroughly combined. This includes the flour, baking soda, salt, and spices.
  • Next, add the eggs, oil, sugar, and pumpkin puree. Mix with a whisk until thoroughly combined.
  • Pour the batter into a greased or oiled loaf pan.

Bake and cool

  • Bake for 50 minutes or until bread is cooked through and the toothpick test comes out clean.
  • Cool completely on a wire rack before serving.


Toothpick test: Take a toothpick, stick it into the middle and pull it back out. If it’s clean, the bread is done. If batter clings to it, the bread needs to keep baking.

  • Prep Time: 20
  • Cook Time: 60
  • Category: Baking and Pastry
  • Method: Bake
  • Cuisine: American

Keywords: Pumpkin Bread, Libby's Pumpkin Bread Recipe, Libby's Pumpkin Bread, Pumpkin Bread Recipe