The Best Sweet Potato Pie Recipe Ever

This sweet potato pie recipe is a slice of heaven with just the right amount of pumpkin pie spices and creamy sweet potato filling. It’s sure to be a crowd favorite!

Serves: 8 Time: 1 hour 20 minutes Cookbook: Taste of Home Online

It’s that time of year when all the great recipes come out of hibernation and grace our holidays tables! We’re talking southern sweet potato pie, green bean casserole, cranberry sauce, sweet potato casserole, corn casserole, pecan pie, the works!

If you haven’t tried it before, this pie is one you need to add to your dessert table and baking repertoire. This is the best sweet potato pie recipe, and it’s sure to gain fans among your family and friends. Even picky eaters won’t be able to stand before this delicious pie!

Today’s recipe comes from Taste of Home, a veritable repository of great recipes and a trusted resource for home cooks everywhere since 1993. The TOH cooks, editors, and team dish out trusted recipes, tips, tricks, and kitchen hints that become standard practice, and this recipe is about to become one of your next faves.

Keep reading for helpful ingredients tips and equipment hints, or jump down to the recipe card if you’re ready to get cooking!

Jump Ahead:

• ❤️ Why You’ll Love This Recipe
• 🥧 Ingredients Needed to Make This Sweet Potato Pie Recipe
• 🍴 Equipment You’ll Need in the Kitchen
• 🥄 How to Make This Sweet Potato Pie Recipe
• ♾️ Variations on This Sweet Potato Pie Recipe
• ❓ Sweet Potato Pie Recipe Tips, Tricks, and FAQs

Why You’ll Love This Recipe

Seasonal: I don’t think the holiday season would be official without classics on your Christmas dinner dessert table like apple pie, pumpkin pie, or this southern sweet potato pie recipe. This is a great swap for pumpkin pie or an addition to it for those who prefer a slightly less rich pie.

Crowd Favorite: Along with sweet potato casserole, this traditional sweet potato pie is a southern crowd favorite pie recipe. Show up with this to a potluck, and you’ll instantly gain a dozen friends.

Simple: Homemade sweet potato pie looks impressive and tastes like you slaved away all day in the kitchen, but it contains simple ingredients and is surprisingly easy to make. This is a great recipe for letting the little kitchen cooks help you!

Ingredients Needed to Make This Sweet Potato Pie Recipe

• Pie Crust Dough: You need enough pie dough for one pie crust. You can use homemade dough with all-purpose flour or GF flour, or store-bought dough. Just go with your favorite flaky pie crust.
• Sweet Potatoes: Fresh sweet potatoes can be found in most any grocery store during the fall and winter. They’ll be in the potato section, but they’ll stick out thanks to their predominantly orange hue.
• Butter: Always use unsalted butter when making or baking anything unless the recipe specifically tells you to use salted butter.
• Sugar: White sugar or cane sugar will both work perfectly here.
• Eggs: Two large eggs or three medium are just the right amount.
• Evaporated Milk: This ingredient adds a little bit of magic to the pie. If you can’t get evaporated milk, heavy cream can be substituted in its place.
• Vanilla Extract: Use real vanilla extract if at all possible. Vanilla flavoring can work in a pinch, but it won’t have quite the same impact.
• Cinnamon: Ground cinnamon is amazing in this recipe. Pre-ground or cinnamon sticks you grind yourself work equally as well.
• Nutmeg: Pre-ground nutmeg is perfect for this recipe, but if you want to get really fancy, you can grate it yourself!
• Salt: Kosher or sea salt are perfect.
• Whipped Cream: This is optional, but what would pie be without a nice dollop of whipped cream on top?

Equipment Needed In the Kitchen

Stand Mixer

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Stock Pot

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Strainer

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Potato Masher

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Pie Dish

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Pie Crust Shield

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• Electric Mixer: A stand mixer will be the easiest way to make the pie filling. A hand mixer and a large bowl will also work, but it can tend to splash up and out. With a stand mixer, you can keep the mixer going while you add each ingredient, reducing your overall time in the kitchen. We wouldn’t recommend a food processor because it can tend to overwork the sweet potatoes and make them gummy.
• Stockpot or Saucepan: A medium saucepan is large enough for boiling the sweet potatoes, but you might find a larger stockpot more convenient when it comes to mashing them.
• Strainer: You need a way to drain the sweet potatoes once they’ve boiled. A colander or strainer is ideal.
• Potato Masher: We like using the one featured here – it’s more like a ricer than a traditional zig-zag masher, and it produces a much creamier mashed potato.
• Large Bowl: You want a large or extra-large bowl if using a hand mixer, or a large mixing bowl that comes standard with a stand mixer. A medium bowl will be a bit too small.
• Pie Plate: You want a 9-inch pie pan for this recipe.

How to Make This Sweet Potato Pie Recipe

Get ready to whip up a holiday pie everyone will love and adore! It only takes a few ingredients and a bit of mixing.

Prep crust and heat oven

First up, set your oven temperature to 425 degrees F and preheat.

While the oven preheats, make your pie crust and roll it out into a 9-inch pie dish. Flute the edges of the crust, then place it into the refrigerator while you continue with the rest of the prep work.

Prep sweet potatoes

Place a stockpot or medium saucepan of water on high heat and get it up to a boil.

While the water heats up, peel your sweet potatoes with a potato peeler and trim any remaining skin. Cut the sweet potatoes into small chunks to help them cook faster.

When the water reaches a boil, add your sweet potatoes and allow to cook for 13-15 minutes or until fork tender.

Once cooked and tender, drain into a colander, then place back into the pot and mash until the potatoes are smooth and no chunks remain. Allow the sweet potato puree to cool to room temperature.

Make the sweet potato pie filling

Pull out your stand mixer or hand mixer, and add softened butter and sugar. Mix on high speed until fully incorporated.

Next, add eggs and mix again.

Add milk, 2 cups of mashed sweet potatoes, vanilla extract, cinnamon, nutmeg, and salt. Mix well on medium speed until the filling is completely incorporated.

Bake the pie

Time to make and bake that pie!

Pull out the refrigerated pie shell and pour your sweet potato filling into it. Cover the crust with aluminum foil or crust protectors to keep it from burning.

Place the pie on a center wire rack and bake for 15 minutes.

After 15 minutes, reduce heat to 350 degrees F and bake for another 35-40 minutes, or until the tip of a knife inserted in the center of the pie comes out clean.

Pie Crust Note: No need for blind baking (baking the pie crust without any pie filling) or pie weights. The crust will cook along with the pie. You can use a crust you already put through a blind bake, but there’s no need to do so for this recipe.

Variations on This Sweet Potato Pie Recipe

We love this old-fashioned sweet potato pie and really can’t get enough of it! It’s got a wonderful sweet potato flavor, and the warm spices of cinnamon and nutmeg pair perfectly. There are some fun ways to tweak this baked pie, however, and these are some of our favorites.

Toppings: Top a slice of easy sweet potato pie with whipped cream, a scoop of vanilla ice cream, or sprinkle the same mix of brown sugar and pecans used for Ruth’s Chris sweet potato casserole. over the top of the pie.

Creaminess: Want to make this creamy sweet potato pie even creamier? Use heavy cream instead of evaporated milk!

Flavor: Give your pie a bit of extra flavor by adding an additional teaspoon or two of pumpkin pie spice to the mix.

Sweet Potato Pie Recipe: Tips, Tricks, and FAQs

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